Author Archives: Sarah Henry
Restaurant Week 2.0: Lunch at Nobu
As promised, it’s August 1st and we’re back up and running. It’s been more than 90 degrees for the past week with no relief, and all I want to eat is gazpacho and sushi. It’s Restaurant Week again in NYC, … Continue reading
Written in Chocolate Takes a Summer Break
I’m currently in an intensive training program and master’s program, which leaves me little no time to write about delicious foods, although I’ve still been eating them! I’ll be back in August with some new foodie adventures.
The Great Bread Quest
Ever since I visited California recently, I can’t stop thinking about the bread I had that was sold out of a neighborhood garage. It was so, so good — the kind that has crust that crackles, and the aroma that … Continue reading
California Living
I love New York. I really do. I’m lucky to live here. But I might love California more. Spring and autumn are when New York really shines, but as soon as it starts to get slushy or muggy I’m a total turncoat. … Continue reading
The Upland Ups the Ante in the NYC Dining Scene
The Upland is the latest in the Starr Restaurant brat pack – the others of course being Morimoto, Buddakan, and El Vez. More homey than the glitzy, nightclub feel of some of the others, The Upland is a place you … Continue reading
Easter Brunch at Cookshop
I just found my new favorite brunch place. This is saying something in the oversaturated, overindulgent market in New York. Just ask the New York Times. While I won’t go as far as to say Brunch is for Jerks, like … Continue reading
WastED: a Culinary Revolution In the Making
I ate garbage for dinner the other night – and I liked it. What’s more, I paid for it. Welcome to WastED, a Manhattan popup designed to do what its name implies: educate about waste, and in this case, food … Continue reading
Slam Dunk for Podunk
This is the real deal. It’s not well-known, like the Russian Tea Room, lauded for its butter-squirting chicken and presumably the tea, but it’s light years better. This is why you need to seek out locals when visiting someplace new; … Continue reading
Guinness Chocolate Cupcakes with Bailey’s Irish Cream Icing
I love holidays, big and small. Some come with a great deal of obligation, like Christmas and Valentine’s Day, and I jump on the bandwagon and celebrate accordingly, making Christmas cookies or candies and something chocolatey for Valentine’s Day (a … Continue reading
Written In Chocolate 