As promised, it’s August 1st and we’re back up and running. It’s been more than 90 degrees for the past week with no relief, and all I want to eat is gazpacho and sushi. It’s Restaurant Week again in NYC, … Continue reading
I’m currently in an intensive training program and master’s program, which leaves me little no time to write about delicious foods, although I’ve still been eating them! I’ll be back in August with some new foodie adventures.
Ever since I visited California recently, I can’t stop thinking about the bread I had that was sold out of a neighborhood garage. It was so, so good — the kind that has crust that crackles, and the aroma that … Continue reading
Posted in Recipes
I love New York. I really do. I’m lucky to live here. But I might love California more. Spring and autumn are when New York really shines, but as soon as it starts to get slushy or muggy I’m a total turncoat. … Continue reading
I’m escaping NYC for awhile and spending some time in sunny California — updates when I get back! In the meantime, take a look at some recent quick bites around the city:
The Upland is the latest in the Starr Restaurant brat pack – the others of course being Morimoto, Buddakan, and El Vez. More homey than the glitzy, nightclub feel of some of the others, The Upland is a place you … Continue reading
I just found my new favorite brunch place. This is saying something in the oversaturated, overindulgent market in New York. Just ask the New York Times. While I won’t go as far as to say Brunch is for Jerks, like … Continue reading